Salmon Cabbage Rolls

Name: Salmon Cabbage Rolls
Ingredients: 1 beaten egg; 1/4 c. finely chopped onion; 1 tsp. Worcestershire sauce; 1 (16 oz.) can pink salmon, drained, flaked and bones removed; 3/4 c. cooked rice; 6 large cabbage leaves; cheese sauce; paprika

8 ingredients

8 steps

Ingredients

1 beaten egg
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
1 (16 oz.) can pink salmon, drained, flaked and bones removed
3/4 c. cooked rice
6 large cabbage leaves
cheese sauce
paprika

Directions

1

Mix first 3 ingredients, 1/4 teaspoon salt and dash of pepper. Add salmon and rice; mix well.
2

Immerse cabbage in boiling water until limp, 2 to 3 minutes; drain.
3

Slit heavy center vein of cabbage 2 inches up leaf.
4

Place 1/3 cup salmon mixture on each leaf; fold in sides and tuck ends under.
5

Place in 11 3/4 x 7 1/2 x 1 3/4-inch baking dish, seam side down.
6

Cover with foil; bake at 350° for 45 minutes.
7

Serve with cheese sauce; garnish with paprika.
8

Serves 6.