Souped-Up Chicken

7 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 c. long cooking rice (raw)
  • 1/2 stick butter
  • 1/2 soup can water
  • 3 c. cut up chicken pieces

Directions

  1. 1
    Melt butter; mix soups, rice and water.
  2. 2
    Lay chicken on top or mix with soup mixture.
  3. 3
    Cover.
  4. 4
    Bake at 250° for 2 hours, covered. Uncover and continue baking at 350° for 1 more hour.

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