Salmon Cakes

6 ingredients
5 steps

Ingredients

  • 1 tall can salmon
  • 2 eggs
  • 1/4 tsp. salt
  • 1/3 c. milk
  • 1/2 c. flour
  • dash of pepper

Directions

  1. 1
    Remove large bones from salmon.
  2. 2
    Add eggs; beat well.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Fry in greased pan until brown on both sides.

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