Salmon Cakes
7 ingredients
4 steps
Ingredients
- 1 can pink salmon
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 egg, beaten
- 1/2 c. milk
- 1 sleeve Ritz crackers
- dash of Tabasco sauce
Directions
-
1Mix well.
-
2Make into patties.
-
3Fry in hot Crisco oil until golden brown on both sides and drain on paper towels.
-
4Delicious cold or leftover.
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