Salmon Cakes

4 ingredients
5 steps

Ingredients

  • 1 can pink salmon
  • 1 egg
  • Italian bread crumbs
  • oil

Directions

  1. 1
    Debone salmon.
  2. 2
    Put in large bowl.
  3. 3
    Add egg and bread crumbs (enough so mixture would make a pattie when formed).
  4. 4
    Brown in skillet with oil on both sides.
  5. 5
    Remove and serve.

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