Roasted Potatoes

Directions

1. 1
   preheat oven to 375
2. 2
   chop potatoes into 1/2 inch dice or slices and place in large iron skillet
3. 3
   add herbs, salt and pepper, and liberal dose of olive oil
4. 4
   roast, turning occasionally with spoon, until crisp: 45 minutes to an hour. If in doubt, leave them in a little longer.