Salmon Cakes

Directions

1. 1
   Drain and flake salmon.
2. 2
   Toss flaked salmon with bread crumbs, onion, cilantro and ginger.
3. 3
   Mix in egg whites.
4. 4
   Form mixture into 8 patties; coat with bread crumbs.
5. 5
   Heat a small amount of oil in a nonstick frying pan.
6. 6
   Saute patties over medium heat until golden brown on both sides.
7. 7
   Serve with mixed greens with Orange-Ginger Vinaigrette.