Salmon Cakes

7 ingredients
5 steps

Ingredients

  • 1 (7 1/2 oz.) can salmon, drained and flaked
  • 1 slightly beaten egg
  • 2 Tbsp. chopped onion
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter or oleo
  • 1/3 c. saltine cracker crumbs
  • 2 Tbsp. milk

Directions

  1. 1
    Combine all ingredients except butter, mixing well.
  2. 2
    Shape into 4 flat patties.
  3. 3
    Melt butter in skillet.
  4. 4
    Saute patties on both sides until golden brown and heated through.
  5. 5
    Serve with white sauce and peas.

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