Salmon Cakes

6 ingredients
2 steps

Ingredients

  • 1 lb. can salmon
  • 3 eggs
  • salt and pepper
  • 1/4 c. onion
  • 1/2 c. milk
  • 1/4 lb. crackers, crushed

Directions

  1. 1
    Form ingredients into cakes and fry in shortening to a golden brown.
  2. 2
    Salt and pepper to taste.

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