Salmon Cakes

Name: Salmon Cakes
Ingredients: 2 eggs; 1/4 c heavy cream; 1/4 c cornmeal; 2 T green onions, sliced; 2 T flour; 1/4 t baking powder; pinch black pepper; 1/2 t salt; 2 T butter or margarine; 1-14 3/4 oz can salmon, drained, skinned and boned

10 ingredients

8 steps

Ingredients

2 eggs
1/4 c heavy cream
1/4 c cornmeal
2 T green onions, sliced
2 T flour
1/4 t baking powder
pinch black pepper
1/2 t salt
2 T butter or margarine
1-14 3/4 oz can salmon, drained, skinned and boned

Directions

1

Beat eggs in a medium sized bowl.
2

Add all ingredients except butter and salmon.
3

Mix well.
4

Flake salmon into mixture and stir until blended.
5

Melt butter in skillet.
6

Shape salmon mixture into patties and fry over medium heat until golden brown (about 5 minutes).
7

Yield:
8

6 patties.