Ginger Collins

7 ingredients
3 steps

Ingredients

  • 1 -ounces gin
  • 1/4 -oumce ginger liqueur (recommended: Domain de Canton)
  • 2 ounces fresh lemon juice
  • 1 -ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
  • Club soda
  • Lime wedge, for garnish
  • Crystallized ginger, for garnish

Directions

  1. 1
    Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass.
  2. 2
    Top with club soda and stir.
  3. 3
    Garnish with a lime wedge and a skewer of crystallized ginger.

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