Salmon Cakes

Name: Salmon Cakes
Ingredients: 2 lb. boned fillet of salmon; 3 eggs; 1/2 c. heavy cream; 1 scallion; 1 sprig of parsley; 1 sprig of tarragon; 1 soup spoon of capers; 2 sun-dried tomatoes; salt and pepper; 1 oz. olive oil; 4 oz. balsamic vinaigrette; 6 c. of fancy salad mix

12 ingredients

7 steps

Ingredients

2 lb. boned fillet of salmon
3 eggs
1/2 c. heavy cream
1 scallion
1 sprig of parsley
1 sprig of tarragon
1 soup spoon of capers
2 sun-dried tomatoes
salt and pepper
1 oz. olive oil
4 oz. balsamic vinaigrette
6 c. of fancy salad mix

Directions

1

Chop coarse:
2

scallion, parsley, tarragon, capers and sun-dried tomatoes.
3

Put salmon fillets through meat grinder or food processor on slow speed, not too fine.
4

Blend eggs and heavy cream slowly into coarse salmon meat, one egg at a time, with a rubber spatula or wooden spoon.
5

Add chopped ingredients.
6

Mix well.
7

Add juice of lemon, salt and pepper to your own taste.