Salmon Cakes With Salsa

Name: Salmon Cakes With Salsa
Ingredients: 2 cups cooked boned salmon (about 1 pound); 4 ounces smoked salmon, minced; 1 cup mashed potatoes; 1/4 cup finely chopped scallions; 2 tablespoons minced fresh coriander; 2 eggs; Salt and freshly ground black pepper to taste; 1/2 cup bread crumbs; Vegetable oil for frying; Green salsa (recipe follows)

10 ingredients

8 steps

Ingredients

2 cups cooked boned salmon (about 1 pound)
4 ounces smoked salmon, minced
1 cup mashed potatoes
1/4 cup finely chopped scallions
2 tablespoons minced fresh coriander
2 eggs
Salt and freshly ground black pepper to taste
1/2 cup bread crumbs
Vegetable oil for frying
Green salsa (recipe follows)

Directions

1

Mash the salmon in a bowl.
2

Mix with the smoked salmon, potatoes, scallions, coriander and eggs.
3

Season to taste with salt and pepper.
4

Shape into 16 cakes about three inches in diameter and one-half-inch thick.
5

Coat with bread crumbs and chill at least one hour.
6

Heat oil in a large skillet.
7

Fry the cakes over medium heat until golden brown, turning them once to brown both sides.
8

Keep them warm in a 200- degree oven until ready to serve.