Noodle Pudding

Directions

1. 1
   Use firm ripe apples.
2. 2
   Core apples, peel and slice.
3. 3
   Measure apples; add equal amount of cider.
4. 4
   Simmer apples until soft. Press through sieve, measure and add 1/2 as much sugar.
5. 5
   Bring to a boil.
6. 6
   Boil, stirring frequently, until thick.
7. 7
   Pour into Mason jars and fasten covers at once. If desired, add cinnamon and nutmeg.