Salmon CanapéS

Name: Salmon CanapéS
Ingredients: 8 slices English cucumber; 8 whole wheat crackers; 4 ounces herbed cheese spreadable, like Boursan or Alouette, at room temperature; 4 ounces smoked salmon sliced; onion rings small thinly sliced red; 3 sprigs fresh dill; 2 sprigs fresh flat leaf parsley; 1 green onion thinly sliced on the bias

8 ingredients

1 steps

Ingredients

8 slices English cucumber
8 whole wheat crackers
4 ounces herbed cheese spreadable, like Boursan or Alouette, at room temperature
4 ounces smoked salmon sliced
onion rings small thinly sliced red
3 sprigs fresh dill
2 sprigs fresh flat leaf parsley
1 green onion thinly sliced on the bias

Directions

1

Arrange cucumber slices and crackers in a circle on a serving platter. Spoon herbed cheese into a piping bag fitted with a star tip. Pipe a decorative swirl of cheese in center of cucumber slices and crackers. Arrange salmon slices in a rose shape over cheese. Garnish with red onion, herbs and green onion.

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