Coconut Cream Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 2 c. milk
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1 can Angel Flake coconut (about 1 1/2 c.)
  • 1 Tbsp. margarine
  • 1 baked pie shell

Directions

  1. 1
    Beat egg yolks with about 1/2 cup milk.
  2. 2
    Combine with sugar, flour and remaining milk.
  3. 3
    Cook until thick (approximately 5 minutes).
  4. 4
    Add vanilla, coconut and margarine; mix well.
  5. 5
    Pour into baked pie shell.

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