Salmon Casserole

Name: Salmon Casserole
Ingredients: 1 lb. can salmon; 1/4 c. oil; 1 tsp. onion, chopped fine; 1 1/2 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; salmon liquor; milk; 1 tsp. lemon juice; 1/4 tsp. lemon rind, grated; 1 Tbsp. chopped parsley; 1 egg, slightly beaten

12 ingredients

9 steps

Ingredients

1 lb. can salmon
1/4 c. oil
1 tsp. onion, chopped fine
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
salmon liquor
milk
1 tsp. lemon juice
1/4 tsp. lemon rind, grated
1 Tbsp. chopped parsley
1 egg, slightly beaten

Directions

1

Remove bones and skin from salmon and separate into flakes. Melt oil in frying pan.
2

Add onion and cook until yellow, then add bread crumbs, salt and pepper; brown lightly.
3

Put salmon liquor into cup and add enough milk to make one cup.
4

Combine salmon, crumbs and liquor.
5

Add lemon juice, rind, parsley and egg; blend, being careful not to mash salmon.
6

Pour into greased 8-inch casserole.
7

Bake at 375° for 30 minutes.
8

Serves 6.
9

Very good with peas.