Salmon Casserole

12 ingredients
6 steps

Ingredients

  • 1 lb. can salmon
  • 1/4 c. Crisco
  • 1 tsp. onion, finely chopped
  • 1 1/2 c. bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • salmon liquor
  • milk
  • 1 tsp. lemon juice
  • 1/4 tsp. grated lemon rind
  • 1 Tbsp. chopped parsley
  • 1 egg, slightly beaten

Directions

  1. 1
    Drain salmon and save liquor.
  2. 2
    Remove bones and skin and flake salmon.
  3. 3
    Melt Crisco in frying pan.
  4. 4
    Add onion and cook until yellow.
  5. 5
    Add bread crumbs, salt and pepper; brown lightly.
  6. 6
    Put liquor in 1 cup and pour milk to make 1 cup.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Italian Egg Biscuits

9 ingredients

Red Beans And Rice With Ham

8 ingredients

Brown Butter Whole Wheat Blueberry Muffins

18 ingredients

Banana Chocolate Chip Muffins

10 ingredients

Cajun Seafood Gumbo

21 ingredients

Ultimate Chocolate Chip Cookies

10 ingredients

Nutcracker Pie

6 ingredients

Cream Cheese Danish

11 ingredients

Cheese Broccoli Soup

11 ingredients

Upside Down Lemon Custard Cups

8 ingredients

Roast Pork Tenderloin With Vegetable Ratatouille

17 ingredients

Golden Sweet Cornbread

4 ingredients