Salmon Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. can salmon, drained
  • 1 pkg. frozen peas, cooked
  • 4 oz. cooked noodles (3 c.)
  • 1 can cream of celery soup
  • 1/2 c. mayonnaise
  • 1/4 c. milk
  • 1/4 c. Parmesan cheese
  • 1 Tbsp. chopped onion

Directions

  1. 1
    Combine soup, mayonnaise, milk and cheese.
  2. 2
    Blend well.
  3. 3
    Stir in salmon, peas, noodles and onion.
  4. 4
    Pour into 1 1/2-quart casserole.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    (Something smells fishy!)

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