Salmon Casserole

Name: Salmon Casserole
Ingredients: 1/3 c. chopped onions; 1/4 c. chopped green peppers; 1/4 c. diced celery; 1/2 c. sliced mushrooms; 1/4 c. butter or margarine; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tall can evaporated milk; 1 c. water; 1 (1 lb.) can salmon, boned and flaked; 2 c. fresh, frozen or canned peas; 2 c. crushed potato chips

13 ingredients

6 steps

Ingredients

1/3 c. chopped onions
1/4 c. chopped green peppers
1/4 c. diced celery
1/2 c. sliced mushrooms
1/4 c. butter or margarine
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 tall can evaporated milk
1 c. water
1 (1 lb.) can salmon, boned and flaked
2 c. fresh, frozen or canned peas
2 c. crushed potato chips

Directions

1

Saute onions, green peppers, celery and mushrooms in melted butter until lightly browned.
2

Add flour, salt and pepper and mix well.
3

Gradually stir in evaporated milk, then water and cook until smooth and thickened, stirring constantly.
4

Arrange layers of salmon, peas, white sauce and potato chips in buttered 2-quart casserole.
5

Top with layer of potato chips and dot with butter. Cover and bake in 375° oven for 25 minutes.
6

Uncover and bake 10 minutes longer or until top is brown.