Salmon Casserole

Directions

1. 1
   Grease casserole well.
2. 2
   Put 3 or 4 layers of potatoes in the bottom.
3. 3
   Salt and pepper.
4. 4
   Top with half of the salmon.
5. 5
   Add peas on top of salmon, three more layers of potatoes, salt and pepper and rest of salmon.
6. 6
   Finish with the carrots mixed with onion.
7. 7
   Pat down gently.
8. 8
   Pour diluted soup over casserole.
9. 9
   Top with crumbs. Dot with margarine (optional).
10. 10
    Bake, covered, at 350° for 50 to 60 minutes.