Salmon Casserole

Name: Salmon Casserole
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 1/2 c. minced onions; 2 Tbsp. butter; 1 can cream of celery soup; 2/3 c. milk; 1/2 lb. sharp shredded cheese; 2 Tbsp. grated Parmesan cheese; 1 tsp. salt; dash of pepper; 1/2 tsp. dry mustard; 1 pkg. frozen peas; 1 can salmon (1 lb.)

12 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/2 c. minced onions
2 Tbsp. butter
1 can cream of celery soup
2/3 c. milk
1/2 lb. sharp shredded cheese
2 Tbsp. grated Parmesan cheese
1 tsp. salt
dash of pepper
1/2 tsp. dry mustard
1 pkg. frozen peas
1 can salmon (1 lb.)

Directions

1

Cook and drain macaroni.
2

Saute onions in butter.
3

Add soup, milk, shredded cheese and seasonings. Stir until cheese melts. Remove bones from salmon and thaw peas slightly to separate. Combine macaroni, sauce, salmon and peas.
4

Pour into a 2-quart greased casserole.
5

Sprinkle with grated cheese and bake in a 350° oven for 30 to 40 minutes. Serves 6.