Salmon Ceviche

Name: Salmon Ceviche
Ingredients: 1/2 lb raw fresh wild salmon; 1/2 an English cucumber, diced; 1/2 large mango, peeled and diced; 1/2 large avocado, peeled and diced; 1/2 jalapeno, minced; 2 tablespoons cilantro, minced; 1 lime, juice of; 1 lime, zest of; 1 tablespoon sesame seeds; 1 tablespoon sesame oil; 2 teaspoons black sesame seeds

11 ingredients

9 steps

Ingredients

1/2 lb raw fresh wild salmon
1/2 an English cucumber, diced
1/2 large mango, peeled and diced
1/2 large avocado, peeled and diced
1/2 jalapeno, minced
2 tablespoons cilantro, minced
1 lime, juice of
1 lime, zest of
1 tablespoon sesame seeds
1 tablespoon sesame oil
2 teaspoons black sesame seeds

Directions

1

Add the chopped cucumber to a medium bowl.
2

Add the mango and avocado to the bowl.
3

Add the minced jalapeno and minced cilantro.
4

Add the lime zest and the juice of the lime.
5

Add the sesame seeds and the sesame oil.
6

Dice the salmon (make sure you remove the skin and bones first!).
7

. Mix everything together until well combined.
8

Transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.).
9

Serve with rice crackers or cucumber slices.