Salmon Chowder

Name: Salmon Chowder
Ingredients: 4 diced potatoes; 4 diced carrots; 2 diced onions; 1 and 1/2 quarts water; 1/2 lb. cooked and diced bacon; 1/2 tsp. Cayenne pepper; 1 tsp. black pepper; 1 lb. salmon in bite size pieces (bone and skin removed); 1 pint heavy cream; 1 can cream corn; 1/2 cup butter; 1 1/2 tsp. salt

12 ingredients

5 steps

Ingredients

4 diced potatoes
4 diced carrots
2 diced onions
1 and 1/2 quarts water
1/2 lb. cooked and diced bacon
1/2 tsp. Cayenne pepper
1 tsp. black pepper
1 lb. salmon in bite size pieces (bone and skin removed)
1 pint heavy cream
1 can cream corn
1/2 cup butter
1 1/2 tsp. salt

Directions

1

In a covered pot boil potatoes, carrots and onions in water for 20 minutes.
2

Add bacon and boil 10 more minutes. Add peppers and boil 10 more minutes.
3

Add salmon and reduce heat to low. Cook 20 minutes.
4

Add corn, butter, and salt and continue to simmer until well-blended and heated through.
5

Do not boil.