Burger Bundles

6 ingredients
10 steps

Ingredients

  • 1 c. packaged herb-seasoned stuffing mix (I use Stove Top)
  • 1/2 c. evaporated milk
  • 1 lb. ground beef
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. catsup

Directions

  1. 1
    Prepare stuffing mix according to package directions.
  2. 2
    Mix evaporated milk and meat.
  3. 3
    Divide into 5 patties.
  4. 4
    On waxed paper, pat each to 6-inch circle.
  5. 5
    Put 1/4 cup of stuffing into center of each.
  6. 6
    Fold meat over and seal.
  7. 7
    Put in 1 1/2-quart casserole dish.
  8. 8
    Combine remaining ingredients.
  9. 9
    Pour over meat.
  10. 10
    Bake, uncovered, for 45 minutes at 350°.

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