Salmon Chowder

Name: Salmon Chowder
Ingredients: 4 tbsp butter; 1-2 cups chopped celery, onion, carrots, potatoes, corn... (any combo of these); 6 tbsp flour; 4 cups bouillon; 2 cups cooked salmon; 1 cup sour cream; 1/2 cup (or more) white wine; 1 tsp dill; salt and pepper, to taste

9 ingredients

6 steps

Ingredients

4 tbsp butter
1-2 cups chopped celery, onion, carrots, potatoes, corn... (any combo of these)
6 tbsp flour
4 cups bouillon
2 cups cooked salmon
1 cup sour cream
1/2 cup (or more) white wine
1 tsp dill
salt and pepper, to taste

Directions

1

1. Melt butter in a saucepan and saute veggies for about 5 minutes (until soft).
2

2. Add flour and stir well.
3

3. Add bouillon and bring to a boil.
4

4. Lower heat to medium and add rest of the ingredients and stir well.
5

5. Simmer for about 15 minutes, until veggies are tender, stirring often.
6

Season to taste, and enjoy!