Squash Casserole
10 ingredients
6 steps
Ingredients
- 6 medium yellow squash, sliced
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 egg, well beaten
- 1/2 c. milk
- 1 can cream of mushroom soup
- 1/4 c. finely chopped onion
- 1/4 c. finely chopped green pepper
- 8 saltines, crushed
- 1 c. grated cheese
Directions
-
1Boil squash in small amount of water several minutes, then drain.
-
2Combine all ingredients except a small amount of cheese and crackers.
-
3Pour into casserole.
-
4Sprinkle with remaining cracker and cheese.
-
5Bake, uncovered, at 350° for 30 minutes or until lightly browned on top.
-
6Yields 4 servings.
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