Salmon Chowder

Name: Salmon Chowder
Ingredients: 1 -1 12 cup smoked salmon, chunked; 2 tablespoons butter; 12 cup chopped onion; 14-12 cup sliced celery; 12 cup chopped bell pepper (green, red or orange); 2 tablespoons flour; 1 14 cups chicken stock; 14 cup sour cream or 14 cup fat free sour cream; 1 teaspoon fresh dill, minced or 1 teaspoon dill weed; 18 teaspoon pepper; 12 teaspoon Accent seasoning; 1 tablespoon chopped parsley; salt

13 ingredients

5 steps

Ingredients

1 -1 12 cup smoked salmon, chunked
2 tablespoons butter
12 cup chopped onion
14-12 cup sliced celery
12 cup chopped bell pepper (green, red or orange)
2 tablespoons flour
1 14 cups chicken stock
14 cup sour cream or 14 cup fat free sour cream
1 teaspoon fresh dill, minced or 1 teaspoon dill weed
18 teaspoon pepper
12 teaspoon Accent seasoning
1 tablespoon chopped parsley
salt

Directions

1

In a saucepan, melt butter, saute onion, celery, pepper.
2

Stir in flour, add chicken stock and cook over medium heat, stirring constantly until reaching boiling point.
3

Add sour cream, dill, pepper, accent, smoked salmon; heat 2-3 minutes, stirring constantly.
4

Add parsley before serving.
5

Bon Appetit!