Unstuffed Cabbage

12 ingredients
6 steps

Ingredients

  • 1 (750 ml) bottle ketchup
  • 1 liter ginger ale
  • 1 whole cabbage, very coarsely shredded
  • 1 kg ground beef
  • 1 onion
  • 1/2 cup rice
  • 2 eggs
  • 3/4 cup breadcrumbs
  • garlic powder
  • paprika
  • freshly ground black pepper
  • salt

Directions

  1. 1
    Put the ketchup and ginger ale into a large soup pot and bring to the boil.
  2. 2
    Add the cabbage.
  3. 3
    Mix the rest of the ingredients.
  4. 4
    Wet hands and form large balls, place gently into the boiling cabbage in the pot.
  5. 5
    Bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours.
  6. 6
    Serve with something to mop up the juices.

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