Salmon-Corn Casserole

10 ingredients
5 steps

Ingredients

  • 1 can salmon
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3 Tbsp. butter
  • 1 c. milk
  • 2 eggs
  • 1 can cream-style corn
  • 1 1/4 c. cracker crumbs
  • 1 c. shredded Cheddar cheese
  • 1/4 tsp. salt and pepper

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Saute onion in 2 tablespoons butter. Combine with other ingredients using 1 cup crumbs.
  3. 3
    Put in casserole and cover with 1/4 cup crumbs and dot with 1 tablespoon butter.
  4. 4
    Bake at 350°
  5. 5
    for 45 minutes.

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