Salmon-Corn Chowder

13 ingredients
10 steps

Ingredients

  • 1 can salmon
  • 1 medium chopped onion
  • 1/2 c. diced celery
  • 2 Tbsp. butter
  • 1 Tbsp. all-purpose flour
  • 2 bouillon cubes
  • 2 c. water
  • 2 c. peeled, diced potatoes
  • 1 can evaporated milk
  • 1 can cream-style corn
  • 1 tsp. dill weed
  • salt and black pepper
  • chopped dill or parsley (optional)

Directions

  1. 1
    Drain salmon, reserving liquid.
  2. 2
    Flake salmon and mash round bones.
  3. 3
    Saute onion and celery in butter in large saucepan until onion is tender.
  4. 4
    Stir in flour.
  5. 5
    Add bouillon cubes, water and potatoes.
  6. 6
    Bring to boil.
  7. 7
    Cover and simmer for 15 minutes or until potatoes are tender.
  8. 8
    Add salmon, including liquid, bones and skin.
  9. 9
    Stir in milk, corn, dill weed, salt and black pepper to taste.
  10. 10
    Heat well.

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