Salmon Corn Chowder

9 ingredients
8 steps

Ingredients

  • 1 or 2 (15 1/2 oz.) cans salmon
  • 1 medium onion, chopped
  • 2/3 c. chopped celery
  • 2 Tbsp. butter or margarine
  • 2 (10 3/4 oz.) cans condensed cream of celery soup
  • 2 1/2 c. milk
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (12 oz.) can whole kernel corn
  • paprika

Directions

  1. 1
    Drain salmon, reserving liquid.
  2. 2
    Break into large chunks.
  3. 3
    In saucepan, saute onion and celery in butter or margarine until tender.
  4. 4
    Add condensed soup, milk and salmon liquid.
  5. 5
    Cook and stir until smooth.
  6. 6
    Add salmon and corn.
  7. 7
    Heat thoroughly. Sprinkle with paprika before serving.
  8. 8
    Makes 6 servings.

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