Salmon Corn Chowder

11 ingredients
9 steps

Ingredients

  • 1/4 c. margarine
  • 1 large onion, chopped
  • 1 c. diced celery
  • 1 clove garlic, minced
  • 2 Tbsp. flour
  • 3 1/2 c. chicken broth
  • 2 c. half and half
  • 1 can creamed corn (17 oz.)
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 can pink or red salmon (15 1/2 oz.), drained and flaked

Directions

  1. 1
    Melt margarine in large, heavy saucepan over medium heat.
  2. 2
    Add onion, celery and garlic.
  3. 3
    Cook 4 to 5 minutes.
  4. 4
    Stir in flour until blended.
  5. 5
    Gradually add 1 cup broth.
  6. 6
    Stir until boiling and thickened.
  7. 7
    Stir in remaining broth, half and half, corn, salt and pepper.
  8. 8
    Simmer, uncovered, for 15 minutes, but do not boil. Remove from heat.
  9. 9
    Add salmon.

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