Salmon Corn Chowder

Name: Salmon Corn Chowder
Ingredients: 1/4 cup butter; 1 large onion, chopped; 1 cup celery, diced; 1 garlic clove, minced; 2 tablespoons flour; 3 1/2 cups chicken broth; 2 cups half-and-half; 17 ounces cream-style corn; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 15 1/2 ounces salmon (drained and flaked if using canned); parsley, chopped (to garnish)

12 ingredients

4 steps

Ingredients

1/4 cup butter
1 large onion, chopped
1 cup celery, diced
1 garlic clove, minced
2 tablespoons flour
3 1/2 cups chicken broth
2 cups half-and-half
17 ounces cream-style corn
1/2 teaspoon salt
1/4 teaspoon white pepper
15 1/2 ounces salmon (drained and flaked if using canned)
parsley, chopped (to garnish)

Directions

1

Melt butter in a heavy saucepan over medium heat. Add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent.
2

Stir in flour until blended. Gradually stir in 1 cup of broth. Continue to stir utnil boiling and thickened.
3

Stir in remaining broth, half and half, corn, salt, and pepper. Simmer uncovered for 15 minutes but do not boil.
4

Remove from heat and add salmon. Garnish with parsley.