Salmon Cream Pasta

15 ingredients
8 steps

Ingredients

  • 1/2 lb salmon fillet
  • 4 -5 green onions
  • 3 -4 shiitake mushrooms
  • 4 garlic cloves
  • 15 peppercorns
  • 1/2 teaspoon salt
  • 1/2 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon lemon juice
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 2 cups milk or 2 cups cream
  • 1/4 cup cheddar cheese, grated
  • 1/4 cup parmesan cheese
  • 300 g fusilli

Directions

  1. 1
    Boil water and add pasta.
  2. 2
    Chop up garlic and the green onions.
  3. 3
    Grind the garlic, pepper, spices, lemon juice, salt and a few of the green onions in a mortar and pestle.
  4. 4
    In a heated frying pan, add some butter in one corner, the mortar mix in another, and the flour in another.
  5. 5
    When the butter melts, mix it with the flour. Then mix with the other ingredients.
  6. 6
    Chop up the mushrooms and salmon. Add to the frying pan.
  7. 7
    Add the milk slowly to the pan. Keep it boiling. Add the cheese, and continue adding the milk.
  8. 8
    Boil until it's thick and creamy. Then add the boiled and drained pasta.

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