Salmon Creole

Ingredients

• 1 (1 lb.) can red salmon
• 1 small onion, chopped fine
• 1 green pepper, chopped fine
• 1 (1 lb.) can tomatoes, drained
• 2 eggs, slightly beaten
• 1/2 tsp. salt
• 1/2 tsp. chili powder
• pinch of black pepper
• 1 c. bread crumbs
• 1 Tbsp. margarine