Salmon Delight

Directions

1. 1
   Spray 1 1/2-quart casserole with nonstick oil.
2. 2
   Set aside. Melt margarine; cook onions and green peppers until soft.
3. 3
   Drain and save salmon liquid.
4. 4
   Mix salmon, rice, onions and green peppers.
5. 5
   Add milk to salmon liquid to make 2/3 cup of liquid. Combine with soup and mix until blended.
6. 6
   Cover bottom of casserole with 1/2 cup bread crumbs.
7. 7
   Place one-half salmon mixture over crumbs evenly.
8. 8
   Cover with one-half soup mixture. Repeat salmon/soup layer and cover with remaining crumbs.
9. 9
   Melt 2 tablespoons margarine and drizzle over crumbs.
10. 10
    Top with almonds. Bake at 350° for 45 minutes.
11. 11
    Makes six 1-cup servings.