Salmon Devils

11 ingredients
4 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/3 c. mayonnaise
  • 1 Tbsp. finely chopped green pepper
  • 2 tsp. prepared mustard
  • 3 drops hot pepper sauce or Tabasco sauce
  • chopped pimento for garnish
  • 1 small can salmon, drained and boned
  • 1 Tbsp. chili sauce
  • 2 tsp. grated onion
  • 1/2 tsp. salt
  • parsley pieces for garnish

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks.
  3. 3
    Put all ingredients into a food processor except pimento and parsley. Using steel blade mix well.
  4. 4
    Divide mixture among egg whites, heaping high. Garnish and serve.

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