Salmon Dill Canapes

5 ingredients
4 steps

Ingredients

  • 12 slices French bread, cut on the diagonal
  • 3 oz. softened cream cheese
  • 3 Tbsp. chopped dill plus some for garnish
  • 1 tsp. lemon juice
  • 1/4 lb. smoked salmon

Directions

  1. 1
    Toast bread.
  2. 2
    Mix cream cheese, dill and lemon juice.
  3. 3
    Spread on toast.
  4. 4
    Top with a fine slice of salmon. Garnish each canape with a sprig of dill.

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