Beef And Beans
10 ingredients
5 steps
Ingredients
- 1 pound pinto beans dried
- 1/4 pound salt pork diced
- 1 pound beef chuck steak cut into 1 inch cubes
- 18 teaspoon red pepper flakes
- 2 each garlic cloves minced
- 6 ounces tomato paste
- 1 cup water
- 1 tablespoon chili powder
- salt
- 1 teaspoon cumin ground
Directions
-
1Completely soften beans.
-
2In skillet, brown salt pork and cubed chuck steak over medium-heat, drain well.
-
3Add to Crock-Pot with soaked pinto beans.
-
4Add remaining ingredients, stir well.
-
5Cover and cook on High for 2 hours, then on Low for 7 to 12 hours or cook entire time on High for 5 to 8 hours.
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