Beef And Beans

10 ingredients
5 steps

Ingredients

  • 1 pound pinto beans dried
  • 1/4 pound salt pork diced
  • 1 pound beef chuck steak cut into 1 inch cubes
  • 18 teaspoon red pepper flakes
  • 2 each garlic cloves minced
  • 6 ounces tomato paste
  • 1 cup water
  • 1 tablespoon chili powder
  • salt
  • 1 teaspoon cumin ground

Directions

  1. 1
    Completely soften beans.
  2. 2
    In skillet, brown salt pork and cubed chuck steak over medium-heat, drain well.
  3. 3
    Add to Crock-Pot with soaked pinto beans.
  4. 4
    Add remaining ingredients, stir well.
  5. 5
    Cover and cook on High for 2 hours, then on Low for 7 to 12 hours or cook entire time on High for 5 to 8 hours.

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