Salmon Dip

8 ingredients
5 steps

Ingredients

  • 1 lb. salmon
  • 8 oz. cream cheese
  • 1 small green onion, chopped
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. dill
  • 2 tsp. capers

Directions

  1. 1
    Blend ingredients together at medium speed until smooth.
  2. 2
    Pour mixture into small bowl.
  3. 3
    Stir in capers.
  4. 4
    Cover bowl and chill for 2 to 3 hours.
  5. 5
    Serve on cracker or use as dip for chips.

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