Salmon Dyonnaise

4 ingredients
7 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/4 c. Dijon mustard
  • 1 tsp. dill
  • 1/3 c. buttermilk

Directions

  1. 1
    Whisk together mayonnaise, mustard and dill.
  2. 2
    Mix in buttermilk.
  3. 3
    Cover.
  4. 4
    Chill 1 hour.
  5. 5
    Serve over salmon or any fish or vegetable.
  6. 6
    Makes 1 1/4 cups.
  7. 7
    Store in refrigerator.

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