Salmon en Croute

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Combine butter and terragon, set aside.
3. 3
   Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
4. 4
   Season both sides of each fillets with salt and pepper.
5. 5
   Spead whole grain mustard on each fillets.
6. 6
   Place mustard side down on puff pastry.
7. 7
   Spread terragon butter on each fillet.
8. 8
   Fold over dough and enclose fillet.
9. 9
   Place seam side down on baking sheet.
10. 10
    Brush with egg wash and bake 20 minutes until golden brown.