Salmon Enchiladas

Name: Salmon Enchiladas
Ingredients: 1 pint Canned salmon; 1/2 can Cream of chicken soup; 1/2 can Cream of mushroom soup; 1 medium diced Onion; 1 cup Cottage cheese; 2 cups shredded Cheddar cheese; 1 lb container Source cream; 1 large can Red enchilada sauce

8 ingredients

2 steps

Ingredients

1 pint Canned salmon
1/2 can Cream of chicken soup
1/2 can Cream of mushroom soup
1 medium diced Onion
1 cup Cottage cheese
2 cups shredded Cheddar cheese
1 lb container Source cream
1 large can Red enchilada sauce

Directions

1

Stir together in mixing bowl salmon ,1/2 can cream of mushroom & chicken soup ,onion and cottage cheese . Set aside This is the enchilada filling .
2

Spoon tortillas with filling and roll , place them into oven safe casserole dish. Stir in mixing bowl remaining 1/2 cans of soup with 1lb container source cream and spread out over enchiladas. Pour 1 large can of red enchilada sauce over the top and bake for 30 to 45 minutes and garnish with grated cheese and onions! Enjoy:)