Salmon Forcemeat

8 ingredients
3 steps

Ingredients

  • 1/2 c. milk
  • 1/2 c. stale breadcrumbs
  • 1/2 c. cold flaked salmon
  • 2 Tbsp. cream
  • 1 egg, slightly beaten
  • 2 Tbsp. butter, melted
  • 1/2 tsp. salt
  • few grains pepper

Directions

  1. 1
    Cook milk and breadcrumbs for 10 minutes.
  2. 2
    Add salmon, chopped and run through sieve.
  3. 3
    Add cream, egg, butter, salt and pepper.

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