Salmon Frittata

8 ingredients
4 steps

Ingredients

  • 2 cans salmon
  • 1 stick vegetable coating
  • 12 eggs beaten
  • 1 pint nonfat cottage cheese
  • 2 cups shredded swiss cheese
  • 10 ounces frozen chopped spinach thawed and drained
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Spray 9 x 13-inch baking pan with non-stick vegetable coating.
  3. 3
    Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
  4. 4
    Bake at 375 F for 30 minutes, or until frittata is set.

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