Salmon In Crust

Name: Salmon In Crust
Ingredients: 1 sheet puffed pastry dough (may be found in freezer section); 1 (15 1/2 oz.) can salmon, drained, boned and flaked; 3/4 c. crushed saltine crackers; 1/2 c. plus 2 Tbsp. sour cream; 1 onion, grated; 3 Tbsp. melted butter; salt, pepper, dill, garlic powder and parsley to taste; 1 egg yolk; 1 tsp. water; 2 Tbsp. sesame seed

10 ingredients

8 steps

Ingredients

1 sheet puffed pastry dough (may be found in freezer section)
1 (15 1/2 oz.) can salmon, drained, boned and flaked
3/4 c. crushed saltine crackers
1/2 c. plus 2 Tbsp. sour cream
1 onion, grated
3 Tbsp. melted butter
salt, pepper, dill, garlic powder and parsley to taste
1 egg yolk
1 tsp. water
2 Tbsp. sesame seed

Directions

1

Roll pastry dough into a 9 x 12-inch rectangle and place on a greased cookie sheet.
2

Mix together all ingredients except yolk, water and sesame seed.
3

Place salmon mixture down the center of the dough rectangle.
4

Fold the sides toward the center and pinch them together, forming a seam.
5

Mix together the egg yolk and water; brush the top of the rectangle.
6

Sprinkle sesame seed on top.
7

Bake at 375° for 20 to 25 minutes.
8

Serves 4.