Egg Pastry

6 ingredients
7 steps

Ingredients

  • 3 c. sifted plain flour
  • 1 c. Snowdrift
  • 1 tsp. vinegar
  • 1 1/2 tsp. salt
  • 1 egg
  • 1/2 c. ice water (more if needed)

Directions

  1. 1
    Sift together flour and salt.
  2. 2
    Cut in shortening.
  3. 3
    Beat egg slightly.
  4. 4
    Add water and vinegar.
  5. 5
    Add gradually to dry ingredients, just enough to hold dough together.
  6. 6
    Makes 3 to 4 pie crusts or a big pot of dumplings.
  7. 7
    Good in freezer or can freeze and have ready to cook.

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