Salmon Loaf
12 ingredients
4 steps
Ingredients
- 1 tall can salmon
- 1 c. fine dry bread crumbs
- 1 c. milk
- 2 eggs, slightly beaten
- 1 Tbsp. lemon juice
- 1/2 tsp. sage
- 2 Tbsp. melted butter
- 1 Tbsp. minced onion
- 1/2 Tbsp. minced green pepper
- 1 stalk celery, chopped fine
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Drain salmon and remove skin and bones.
-
2Mash fine.
-
3Add all ingredients and mix well.
-
4Place in greased casserole and bake in moderate oven at 375°, about 1 hour.
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