Salmon Loaf

8 ingredients
6 steps

Ingredients

  • 2 c. salmon, flaked
  • 3 eggs, separated
  • 1/2 c. bread crumbs
  • buttered bread crumbs for topping
  • 1/2 c. diced celery
  • 1/4 c. butter
  • 1 Tbsp. lemon juice
  • salt and pepper

Directions

  1. 1
    Drain and flake the salmon.
  2. 2
    Mix together the lemon juice, salt and pepper and add to the salmon.
  3. 3
    Add the beaten egg yolks, bread crumbs, melted butter and celery.
  4. 4
    Fold in stiffly beaten egg whites and mix lightly.
  5. 5
    Pour salmon mixture into greased mold and cover with buttered bread crumbs; set the mold in a pan of hot water.
  6. 6
    Bake in a 350° oven for 30 minutes; unmold.

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